It did. I ended up combining two of the recipes, in fact.
|I combined elements of the Bread Pudding & the California Bread Pudding recipes.|
|Getting ready for the oven. I didn't put fruit & nuts in, but I did include vanilla & a bit of cinnamon.|
|Just out of the oven.|
|Trying a wee sample. I need to get some cream for when I serve it after dinner tonight.|
This recipe turned out well. It's simple & tasty - just the way I like a bread pudding. The bread is soft but not soggy. I did bake it at 325, and for probably 55 minutes.