Tuesday, April 14, 2015

First of the month baking: Rice Pudding

I am well aware that it is not really the first of the month anymore. I apologise profusely! This has been rather a busy and distracting month so far, and this is the first time I've had to try something from my Modern Priscilla cookbook.

This month I thought I'd try rice pudding. I am exceedingly fond of rice pudding, and have met very few I didn't like. 

I had some reservations about the recipe, though, as it required only 4 tablespoons of rice, which didn't seem like very much. However, I followed the recipe (with the exception that I stirred in a bit of vanilla as well. 


How it looked all mixed up and ready to bake. 

The finished product!

 I tried it while it was still warm and it was very delicious! So far these Modern Priscilla recipes are turning out so well!   





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2 comments:

  1. This Is SusanApril 14, 2015 at 1:31 PM

    I'd like to try both of these, especially since I do like rice pudding!
    Amazing how well these old receipts play out!

    Thanks!

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  2. Sarah RachelleApril 14, 2015 at 1:41 PM

    Mmmm! Rice pudding! I'm so glad you trusted in the recipe. I found in my own experiments that many old recipes just surprise me in how good and well-thought out they are, even if they seem strange or odd to our modern sensibilities.

    ReplyDelete

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