Once again the recipe was very simple. I wasn't too sure what Lyonaisse eggs were, however, so I wasn't really sure how this dish was supposed to turn out. It called for 6 eggs originally, but I only did 3, as I thought I'd try it for lunch, and I certainly didn't need to eat 6 eggs!
|How it looked after I'd put the white sauce in the dish and added the eggs.|
|How it looked fresh out of the oven.|
When I pulled it out, the white sauce didn't seem to have thickened much, and the eggs were still quite runny, so I left it in for another five minutes. This seemed to be good, and the eggs were like poached or soft-boiled eggs. The dish was interesting - I liked it but I'm not sure if I loved it. I'm not really sure if I baked it right, but I think it turned out pretty well.
|Not terribly picturesque, but this is how it looked when I dished it out.|